America's Test Kitchen Chocolate Cream Pie With Cookie Crust
If you're looking for a decadent and delicious dessert to impress your guests, look no further than America's Test Kitchen Chocolate Cream Pie With Cookie Crust. This recipe takes the classic chocolate cream pie to the next level with a rich and buttery cookie crust that pairs perfectly with the silky chocolate filling.
Ingredients
For the cookie crust:
- 9 ounces chocolate wafer cookies
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
For the chocolate filling:
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 3 cups whole milk
- 6 ounces bittersweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 325 degrees F.
2. In a food processor, pulse the chocolate wafer cookies until finely ground.
3. In a bowl, combine the cookie crumbs, melted butter, sugar, and salt until well mixed.
4. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
5. Bake the crust for 15 minutes, then let it cool completely on a wire rack.
6. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
7. In a separate bowl, whisk together the egg yolks and milk.
8. Gradually whisk the egg mixture into the sugar mixture.
9. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
10. Remove the mixture from the heat and stir in the chopped chocolate, butter, and vanilla extract until the chocolate and butter are melted and the mixture is smooth.
11. Pour the chocolate filling into the cooled cookie crust.
12. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
Tips
- For best results, use high-quality chocolate and whole milk.
- Be sure to whisk the egg mixture into the sugar mixture gradually to prevent lumps.
- To prevent a skin from forming on top of the chocolate filling, press a piece of plastic wrap onto the surface before refrigerating.
Variations
- For a twist on the classic recipe, try adding a layer of whipped cream or topping the pie with chocolate shavings.
- You can also experiment with different types of cookies for the crust, such as gingersnaps or shortbread.
Conclusion
America's Test Kitchen Chocolate Cream Pie With Cookie Crust is a show-stopping dessert that is sure to impress. With its rich chocolate filling and buttery cookie crust, it's the perfect indulgence for any occasion. Whether you're entertaining guests or simply treating yourself, this recipe is a must-try for any chocolate lover.