America's Test Kitchen Coconut Cream Pie Recipe
Introduction
America's Test Kitchen Coconut Cream Pie Recipe is a delicious dessert that will leave you wanting more. This recipe is easy to follow and will help you create a perfect coconut cream pie that is rich, creamy, and full of flavor. The pie is made with a buttery crust, a creamy coconut filling, and topped with whipped cream and toasted coconut flakes.
Ingredients
The ingredients needed for this recipe are:
- 1 1/2 cups of sweetened shredded coconut
- 1 1/2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1/2 cup of cornstarch
- 4 large egg yolks
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1 prebaked 9-inch pie shell
Instructions
Follow these simple steps to make the perfect coconut cream pie:
- Preheat your oven to 350°F.
- Spread the sweetened shredded coconut on a baking sheet and toast in the oven until golden brown, stirring occasionally, for about 10-12 minutes.
- In a medium saucepan, whisk together the heavy cream, whole milk, granulated sugar, cornstarch, egg yolks, butter, vanilla extract, and salt.
- Cook the mixture over medium heat, whisking constantly, until it thickens and begins to boil, for about 10-15 minutes.
- Remove the mixture from the heat and stir in the toasted coconut.
- Pour the filling into the prebaked pie shell and cover with plastic wrap. Chill the pie in the refrigerator for at least 4 hours, or until set.
- Before serving, whip the remaining heavy cream until stiff peaks form. Spread the whipped cream over the chilled pie and sprinkle with toasted coconut flakes.
Conclusion
America's Test Kitchen Coconut Cream Pie Recipe is a perfect dessert for any occasion. This recipe is easy to follow and will provide you with a delicious and creamy coconut pie that everyone will love. So, the next time you're looking for a dessert to impress your guests, give this recipe a try!