America's Test Kitchen Lemon Pie With Saltine Cracker Crust
If you are a fan of lemon desserts, then you must try America's Test Kitchen Lemon Pie With Saltine Cracker Crust. This recipe is perfect for those who prefer a tangy and sweet flavor in their desserts. The saltine cracker crust adds a unique twist to the classic lemon pie recipe that will surely give your taste buds a delightful surprise.
Ingredients:
For the crust:
- 2 cups saltine crackers, crushed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1/2 cup fresh lemon juice
- 4 egg yolks
- 3 tablespoons unsalted butter
- 1 tablespoon lemon zest
Instructions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the crushed saltine crackers, sugar, and melted butter. Mix well until the mixture is evenly moistened.
3. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly.
4. Bake the crust for 10-12 minutes or until it turns golden brown. Remove from the oven and let it cool completely.
5. In a saucepan, combine the sugar, cornstarch, and salt. Mix well.
6. Gradually add water and lemon juice to the saucepan while stirring continuously.
7. Heat the mixture over medium heat while stirring constantly until it comes to a boil.
8. Reduce the heat and let it simmer for 2-3 minutes until the mixture thickens.
9. In a bowl, whisk the egg yolks until they are smooth.
10. Gradually add the hot lemon mixture to the egg yolks while whisking continuously.
11. Pour the mixture back into the saucepan and heat it over medium heat while stirring constantly until it comes to a boil.
12. Reduce the heat and let it simmer for 2-3 minutes until the mixture thickens.
13. Remove the saucepan from the heat and add the butter and lemon zest. Mix well until the ingredients are fully incorporated.
14. Pour the lemon filling into the cooled saltine cracker crust.
15. Let it cool to room temperature and then refrigerate for at least 2 hours or until the filling is set.
Serving Suggestions:
You can serve America's Test Kitchen Lemon Pie With Saltine Cracker Crust with whipped cream, fresh berries, or a sprinkle of powdered sugar. The tangy and sweet flavor of the lemon pie pairs well with a dollop of whipped cream and a cup of coffee or tea.
Conclusion:
America's Test Kitchen Lemon Pie With Saltine Cracker Crust is a perfect dessert for any occasion. The saltine cracker crust adds a unique twist to the classic lemon pie recipe that will surely delight your taste buds. This recipe is easy to make and requires simple ingredients that you can find in your pantry. Try this recipe today and impress your family and friends with your baking skills!
