America's Test Kitchen Pennsylvania Dutch Apple Pie
Introduction
Apple pie is a classic dessert that has been enjoyed by generations of Americans. It is a staple at family gatherings, holidays, and special occasions. However, not all apple pies are created equal. Some are too sweet, others too tart, and some lack flavor altogether. That's where America's Test Kitchen comes in. They have perfected the Pennsylvania Dutch Apple Pie recipe, and it is sure to be a crowd-pleaser.
Ingredients
The ingredients for this recipe are simple, but the key is to use high-quality ingredients. Here's what you'll need:
- 2 1/2 pounds of apples (peeled, cored, and sliced)
- 3/4 cup of sugar
- 1/4 cup of all-purpose flour
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 double crust pie dough
- 1 egg white (beaten)
Instructions
Now that you have the ingredients, here's how to make the pie:
- Preheat your oven to 425 degrees Fahrenheit.
- In a large bowl, combine the sliced apples, sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Mix well.
- Roll out the pie dough and place it in a 9-inch pie dish. Trim the edges.
- Pour the apple mixture into the pie crust.
- Roll out the second pie crust and cut it into strips. Arrange the strips over the apples in a lattice pattern.
- Brush the top of the pie with beaten egg white.
- Bake the pie for 20 minutes, then reduce the oven temperature to 375 degrees Fahrenheit and bake for an additional 40-50 minutes or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Tips
Here are a few tips to ensure that your Pennsylvania Dutch Apple Pie turns out perfectly:
- Use a mix of sweet and tart apples for the best flavor.
- Don't overwork the pie dough or it will become tough.
- Make sure to brush the top of the pie with beaten egg white to give it a beautiful golden crust.
- Let the pie cool for at least 30 minutes before slicing it to allow the filling to set.
Conclusion
If you're looking for a delicious and foolproof apple pie recipe, look no further than America's Test Kitchen Pennsylvania Dutch Apple Pie. With its perfect balance of sweet and tart flavors and flaky golden crust, it's sure to become a family favorite.