Bob's Red Mill Gluten Free 1-To-1 Pie Crust Recipe
Baking is one of the most popular hobbies around the world. People love to bake and experiment with different recipes. However, for people with gluten intolerance or celiac disease, baking can be challenging. One of the biggest challenges is finding a good gluten-free pie crust recipe. Bob's Red Mill Gluten Free 1-To-1 Pie Crust Recipe is a perfect solution for those who want to enjoy a delicious and flaky pie crust without any gluten.
What is Bob's Red Mill Gluten Free 1-To-1 Pie Crust Recipe?
Bob's Red Mill Gluten Free 1-To-1 Pie Crust Recipe is a gluten-free pie crust recipe developed by Bob's Red Mill, a company that specializes in gluten-free and whole grain products. This recipe creates a flaky, tender pie crust that is perfect for sweet or savory pies. The recipe uses Bob's Red Mill Gluten Free 1-To-1 Baking Flour, which is a blend of gluten-free flours and starches that can be used as a substitute for all-purpose flour in most recipes.
Ingredients
The ingredients for Bob's Red Mill Gluten Free 1-To-1 Pie Crust Recipe are:
- 2 1/2 cups Bob's Red Mill Gluten Free 1-To-1 Baking Flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup cold unsalted butter, cut into small pieces
- 1/4 to 1/2 cup ice water
Instructions
Follow these instructions to make Bob's Red Mill Gluten Free 1-To-1 Pie Crust Recipe:
- In a large bowl, whisk together the flour, salt, and sugar.
- Add the butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until the mixture resembles coarse crumbs.
- Add 1/4 cup of ice water and stir until the dough comes together. If the dough is too dry, add more ice water, 1 tablespoon at a time, until the dough comes together.
- Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes before rolling out.
- When ready to use, place the dough on a floured surface and roll out to the desired size.
- Place the rolled-out dough in a pie dish and trim the edges. Fill the pie crust with your desired filling and bake according to your recipe's instructions.
Tips for Making the Perfect Gluten-Free Pie Crust
Here are some tips for making the perfect gluten-free pie crust:
- Use cold butter and ice water to keep the dough from becoming too soft.
- Chill the dough before rolling it out to prevent it from becoming too sticky.
- Roll out the dough between two sheets of parchment paper to prevent it from sticking to the rolling pin or surface.
- Use a fork to prick the bottom of the crust before baking to prevent it from puffing up.
Conclusion
Bob's Red Mill Gluten Free 1-To-1 Pie Crust Recipe is a great option for people who want to enjoy a delicious pie without any gluten. This recipe creates a flaky, tender crust that is perfect for sweet or savory pies. By following the tips mentioned above, you can make the perfect gluten-free pie crust every time.