Bob's Red Mill Gluten Free Flour Pie Crust
Introduction
Are you looking for a gluten-free pie crust that is delicious and easy to make? Look no further than Bob's Red Mill Gluten Free Flour Pie Crust. This crust is made with Bob's Red Mill Gluten Free 1-to-1 Baking Flour, which makes it easy to swap out traditional flour for a gluten-free option. Not only is this crust gluten-free, but it is also dairy-free and vegan, making it a great option for those with dietary restrictions.
Ingredients
To make this pie crust, you will need:
- 2 ½ cups of Bob's Red Mill Gluten Free 1-to-1 Baking Flour
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 cup of cold vegan butter
- 8-10 tablespoons of ice water
Instructions
1. In a large mixing bowl, combine the Bob's Red Mill Gluten Free 1-to-1 Baking Flour, salt, and sugar.
2. Add the cold vegan butter to the mixing bowl and use a pastry cutter or your hands to combine until the mixture resembles coarse meal.
3. Slowly add the ice water, a tablespoon at a time, until the dough comes together and forms a ball.
4. Divide the dough in half and form each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F.
6. Remove one of the dough disks from the refrigerator and roll it out on a floured surface until it is about 12 inches in diameter.
7. Carefully transfer the rolled-out dough to a 9-inch pie dish, pressing it into the bottom and up the sides of the dish.
8. Trim any excess dough from the edges of the pie dish.
9. Repeat steps 6-8 with the second dough disk.
10. Add your desired pie filling to the prepared crusts.
11. Bake for 45-50 minutes, or until the crust is golden brown and the filling is cooked through.
Conclusion
Bob's Red Mill Gluten Free Flour Pie Crust is a delicious and easy-to-make option for those who are looking for a gluten-free and vegan pie crust. With only a few ingredients and simple instructions, this pie crust is sure to impress your friends and family. Give it a try and see for yourself!