Chicken Pot Pie Veg All Cream Of Potato
Introduction
Chicken pot pie is a classic comfort food that has been enjoyed by many for generations. This dish is perfect for those cold winter nights when all you want to do is snuggle up with a warm and hearty meal. In this article, we will be sharing a delicious recipe for chicken pot pie with a twist - we'll be using Veg All cream of potato soup to give it an extra creamy and flavorful taste!
Ingredients
For this recipe, you will need:
- 1 can of Veg All cream of potato soup
- 1 cup of cooked chicken (diced)
- 1 cup of frozen mixed vegetables
- 1/2 cup of milk
- 1/2 cup of chicken broth
- 1/4 cup of all-purpose flour
- 1/4 cup of unsalted butter
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1/4 teaspoon of dried parsley
- 1 sheet of frozen puff pastry (thawed)
- 1 egg (beaten)
Instructions
Here's how to make this delicious chicken pot pie recipe:
- Preheat your oven to 400°F.
- In a skillet, melt the butter over medium heat.
- Add the flour and whisk until smooth.
- Gradually stir in the milk, chicken broth, and Veg All cream of potato soup.
- Stir in the salt, black pepper, thyme, rosemary, and parsley.
- Cook until the mixture thickens, stirring constantly.
- Add the cooked chicken and frozen mixed vegetables to the skillet and mix well.
- Transfer the mixture to a 9-inch pie dish.
- Roll out the puff pastry on a floured surface and cut it to fit the top of the pie dish.
- Place the puff pastry on top of the chicken mixture and press the edges to seal.
- Brush the beaten egg on top of the puff pastry.
- Make several slits on the top of the puff pastry to allow steam to escape.
- Bake for 30 minutes or until the puff pastry is golden brown and crispy.
- Remove from the oven and let cool for a few minutes.
- Serve and enjoy!
Variations
This recipe can be customized to your liking. Here are some variations you can try:
- Use leftover turkey instead of chicken.
- Add diced potatoes to the chicken mixture for an extra hearty meal.
- Use different frozen vegetables like peas, carrots, or corn.
- Substitute the puff pastry for a traditional pie crust.
- Add cheese to the chicken mixture for a cheesy twist.
Conclusion
Chicken pot pie Veg All cream of potato is a delicious and comforting recipe that is perfect for any occasion. Whether you're looking for a quick and easy meal or a hearty dinner for the family, this recipe is sure to satisfy. So why not give it a try and enjoy a warm and delicious meal tonight!