Chicken Pot Pie Recipe Without Cream Of Chicken Soup
Introduction
If you're looking for a delicious and comforting meal that's perfect for a cold night, look no further than chicken pot pie. This classic dish is typically made with a creamy filling that includes cream of chicken soup, but what if you don't have any on hand or want to avoid it for dietary reasons? Not to worry - this recipe will show you how to make chicken pot pie without cream of chicken soup.
Ingredients
Here's what you'll need to make this chicken pot pie:
- 1 lb boneless, skinless chicken breasts, cubed
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- 1 cup frozen mixed vegetables
- 1 refrigerated pie crust
Instructions
Now that you have your ingredients, let's get started:
- Preheat your oven to 425°F.
- In a large skillet, cook the chicken over medium heat until no longer pink. Set aside.
- In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth.
- Slowly pour in the chicken broth and milk, whisking constantly until smooth. Add the salt, pepper, thyme, and garlic powder.
- Bring the mixture to a boil and then reduce the heat and let it simmer for a few minutes until thickened.
- Add the cooked chicken and frozen vegetables to the skillet and stir to combine.
- Unroll the refrigerated pie crust and place it in a 9-inch pie dish. Pour the chicken mixture on top of the crust.
- Place the second pie crust on top of the filling and crimp the edges to seal.
- Cut a few slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
Variations
This recipe is a great base for adding your own personal touch. Here are a few variations you could try:
- Swap out the frozen mixed vegetables for your favorite fresh vegetables, such as carrots, peas, and green beans.
- Add some diced potatoes to the filling for extra heartiness.
- Use a different type of meat, such as turkey or beef, instead of chicken.
- Add some shredded cheese to the filling for extra flavor.
Conclusion
Now that you know how to make chicken pot pie without cream of chicken soup, you can enjoy this classic dish any time you want. It's a comforting and satisfying meal that's perfect for a cold night or any time you're in the mood for some delicious comfort food.