Chicken Pot Pie With Bacon And Cheddar Biscuits
Chicken pot pie is an all-time favorite comfort food that is perfect for a cozy family dinner. This classic dish is made with a creamy chicken and vegetable filling and topped with a flaky crust. However, we've taken this recipe up a notch by adding bacon and cheddar biscuits on top, making it even more delicious and satisfying.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 cup chopped carrots
- 1 cup frozen peas
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 3/4 cup milk
Instructions:
1. Preheat the oven to 400°F.
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add the carrots, peas, onion, and garlic. Cook until vegetables are tender, about 5 minutes. Remove from skillet and set aside with the chicken.
4. In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes or until the mixture is lightly browned.
5. Gradually whisk in the chicken broth and milk until smooth. Cook for 5-7 minutes or until the mixture is thickened and bubbly.
6. Stir in the salt, pepper, thyme, rosemary, cheddar cheese, chicken, bacon, and vegetables until well combined.
7. Pour the mixture into a 9x13 inch baking dish.
8. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
9. Stir in the milk until just combined.
10. Drop spoonfuls of the biscuit dough over the chicken mixture.
11. Bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbly.
Conclusion:
This chicken pot pie with bacon and cheddar biscuits is the ultimate comfort food that will satisfy your taste buds. The creamy filling, combined with tender chicken, flavorful vegetables, and crispy bacon, will surely make your mouth water. And let's not forget the biscuits that add a savory and cheesy note to this classic dish. It's perfect for a family dinner or a special occasion. So, go ahead and give this recipe a try, and you won't be disappointed.
