Chicken Pot Pie With Cream Of Broccoli Soup
The Perfect Comfort Food
There's nothing quite like a warm, comforting meal to make you feel better on a cold day. Chicken pot pie with cream of broccoli soup is the perfect dish for just that. Packed with delicious ingredients and hearty flavors, this dish makes the perfect dinner option for anyone looking to indulge in some serious comfort food.
Ingredients You'll Need
To make chicken pot pie with cream of broccoli soup, you'll need a few key ingredients. Here is a list of everything you'll need to create this delicious dish:
- 2 cups of cooked, shredded chicken
- 1 can of cream of broccoli soup
- 1 cup of frozen mixed vegetables
- 1 cup of milk
- 1/2 cup of sour cream
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
- 1/4 cup of butter
- 1/4 cup of flour
- 1/2 tsp of salt
- 1/2 tsp of pepper
- 1/2 tsp of dried thyme
- 1/2 tsp of dried rosemary
- 1/2 tsp of garlic powder
- 2 sheets of refrigerated pie crust
Instructions
Here's how to make chicken pot pie with cream of broccoli soup:
- Preheat your oven to 375°F.
- Melt butter in a large saucepan over medium heat. Add onion, celery, and carrots and cook for 5-7 minutes, or until vegetables are tender.
- Add flour, salt, pepper, thyme, rosemary, and garlic powder to the saucepan and stir until well combined.
- Gradually stir in milk and cream of broccoli soup until mixture is smooth. Cook for 2-3 minutes, or until mixture starts to thicken.
- Add frozen mixed vegetables and shredded chicken to the saucepan and stir until well combined.
- Roll out one sheet of refrigerated pie crust and place it in the bottom of a 9-inch pie dish. Pour chicken mixture over the crust.
- Roll out the second sheet of refrigerated pie crust and place it on top of the chicken mixture. Seal the edges of the crust together and cut a few slits in the top to allow steam to escape.
- Bake for 45-50 minutes, or until crust is golden brown and filling is hot and bubbly.
- Remove from oven and let cool for 10 minutes before serving.
Why You'll Love This Dish
There are so many reasons to love chicken pot pie with cream of broccoli soup. Here are just a few:
- It's an easy and quick meal to make.
- It's packed with delicious and wholesome ingredients.
- It's a great way to use up leftover chicken.
- It's the perfect comfort food for cold, rainy days.
- It's a crowd-pleasing dish that everyone will love.
Meta Description
Looking for a comforting and hearty meal? Try our chicken pot pie with cream of broccoli soup recipe! Packed with delicious ingredients and easy to make, this dish is the perfect option for any cold day.
Meta Keywords
chicken pot pie, cream of broccoli soup, comfort food, easy recipe, leftovers, hearty meal