Shepherd's Pie With Leftover Roast Lamb Nz
Introduction
Shepherd's pie is a classic dish that is loved by many people all over the world. It is a comfort food that is perfect for cold nights or when you just want something hearty and filling. If you have leftover roast lamb, you can easily turn it into a delicious shepherd's pie. In this article, we will show you how to make shepherd's pie with leftover roast lamb in New Zealand.
Ingredients
The ingredients you will need to make shepherd's pie with leftover roast lamb are:
- 500g leftover roast lamb, shredded
- 2 cups of beef stock
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 cloves of garlic, minced
- 1 tablespoon of tomato paste
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of olive oil
- 4 potatoes, peeled and diced
- 1/4 cup of milk
- 50g of butter
- Salt and pepper to taste
Instructions
Here are the step-by-step instructions for making shepherd's pie with leftover roast lamb in New Zealand:
- Preheat your oven to 180°C.
- Heat the olive oil in a large frying pan over medium heat. Add the onion, garlic, and carrots and cook until softened.
- Add the shredded lamb to the frying pan and stir well.
- Pour in the beef stock and stir in the tomato paste and Worcestershire sauce. Bring to a boil and then reduce the heat to low. Simmer for 10-15 minutes or until the sauce has thickened.
- Meanwhile, cook the diced potatoes in a pot of boiling salted water until tender. Drain and mash with the milk and butter.
- Transfer the lamb mixture to a large baking dish and spread the mashed potatoes on top.
- Bake in the oven for 25-30 minutes or until the potatoes are golden brown.
- Serve hot and enjoy!
Variations
There are many variations of shepherd's pie that you can try. Here are a few ideas:
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add some grated cheese on top of the mashed potatoes before baking.
- Use lamb mince instead of shredded roast lamb.
- Add some frozen peas or corn to the lamb mixture.
- Use chicken stock instead of beef stock for a lighter flavour.
Conclusion
Shepherd's pie with leftover roast lamb is a delicious and easy dish to make. It is perfect for using up any leftover roast lamb that you may have. The combination of tender lamb and creamy mashed potatoes is simply irresistible. Give this recipe a try and enjoy a hearty and comforting meal.
