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Shepherd's Pie Recipe With Leftover Roast Lamb

Shepherd'S Pie Recipe

Introduction

Have you ever wondered what to do with the leftover roast lamb? Instead of throwing it away, you can use it to make a delicious shepherd's pie. Shepherd's pie is a traditional British dish that consists of a layer of meat and vegetables, topped with mashed potatoes and baked in the oven. In this article, we will show you how to make a shepherd's pie recipe with leftover roast lamb.

Ingredients

Shepherd'S Pie Ingredients

For the filling, you will need:

  • 500g leftover roast lamb, shredded
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 2 garlic cloves, chopped
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tbsp flour
  • 500ml beef stock
  • 1 tbsp olive oil
  • Salt and pepper to taste

For the mashed potatoes, you will need:

  • 1kg potatoes, peeled and chopped
  • 50g butter
  • 100ml milk
  • Salt and pepper to taste

Instructions

Shepherd'S Pie Instructions

Step 1: Prepare the Filling

In a large pan, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic and cook for 5 minutes or until softened. Add the shredded lamb and cook for another 5 minutes.

Add the tomato paste, Worcestershire sauce, and flour and stir to combine. Gradually add the beef stock and bring to a simmer. Cook for 10-15 minutes or until the sauce has thickened. Season with salt and pepper to taste.

Step 2: Prepare the Mashed Potatoes

While the filling is simmering, prepare the mashed potatoes. Boil the potatoes in a large pot of salted water until tender. Drain the potatoes and return them to the pot.

Add the butter and milk and mash the potatoes until smooth. Season with salt and pepper to taste.

Step 3: Assemble and Bake the Shepherd's Pie

Preheat the oven to 200°C. Transfer the filling to a large baking dish and spread it evenly. Top with the mashed potatoes and spread them evenly over the filling.

Bake the shepherd's pie for 30-40 minutes or until the top is golden brown and the filling is hot and bubbly.

Conclusion

Shepherd's pie is a delicious and hearty dish that is perfect for using up leftover roast lamb. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. Give this shepherd's pie recipe a try and enjoy a taste of traditional British cuisine.

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