Chicken Pot Pie With Cream Of Mushroom Soup And Biscuits
Introduction
There's nothing quite like a warm, comforting meal on a chilly evening, and chicken pot pie with cream of mushroom soup and biscuits is just the ticket. This classic dish is a favorite in many households, and for good reason. It's easy to make, delicious, and filling, making it the perfect meal for a busy weeknight or a lazy Sunday afternoon.Ingredients
To make chicken pot pie with cream of mushroom soup and biscuits, you will need the following ingredients:- 1 can of cream of mushroom soup
- 1 cup of milk
- 1/4 teaspoon of black pepper
- 3 cups of cooked chicken, chopped
- 1 cup of frozen peas and carrots
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1 can of refrigerated biscuits
- 1 egg, beaten
Instructions
1. Preheat your oven to 400 degrees F.
2. In a large skillet, melt the butter over medium heat.
3. Add the onion and celery to the skillet, and cook until they are tender.
4. Stir in the flour, salt, thyme, basil, garlic powder, onion powder, and paprika.
5. Gradually stir in the milk, and cook until the mixture is thick and bubbly.
6. Add the cream of mushroom soup, black pepper, chicken, and frozen peas and carrots to the skillet, and stir well to combine.
7. Pour the mixture into a 9-inch pie plate.
8. Open the can of biscuits, and place them on top of the chicken mixture.
9. Brush the beaten egg over the biscuits.
10. Bake the chicken pot pie in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Use cream of chicken soup instead of cream of mushroom soup
- Add diced potatoes for extra heartiness
- Use fresh vegetables instead of frozen
- Add a splash of hot sauce for some heat
Conclusion
Chicken pot pie with cream of mushroom soup and biscuits is a delicious and comforting meal that's perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a cozy meal on a lazy Sunday afternoon, this recipe is sure to hit the spot. Try it today and see for yourself!