Chicken Pot Pie With Mashed Potato Topping Recipe
Introduction
Chicken pot pie is a classic comfort food that many people love. It's a hearty and delicious meal that's perfect for any occasion. And with the addition of mashed potato topping, this dish becomes even more satisfying. In this article, we'll share with you our recipe for chicken pot pie with mashed potato topping.Ingredients
For the filling:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tbsp butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1 tsp thyme
For the mashed potato topping:
- 2 lbs potatoes, peeled and cut into chunks
- 4 tbsp butter
- 1/4 cup milk
- Salt and pepper, to taste
Instructions
For the filling:
- Preheat your oven to 400°F.
- In a large skillet, melt the butter over medium heat.
- Add the onion and garlic and cook until softened, about 3-4 minutes.
- Add the chicken and cook until browned on all sides, about 5-7 minutes.
- Add the carrots, celery, peas, and corn, and cook for another 5-7 minutes.
- Sprinkle the flour over the mixture and stir well to coat.
- Add the chicken broth, heavy cream, salt, pepper, and thyme.
- Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until the sauce has thickened.
For the mashed potato topping:
- In a large pot, boil the potatoes until they are soft and tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter, milk, salt, and pepper, and mash until smooth.
Assembly
- Pour the chicken filling into a 9x13 baking dish.
- Spread the mashed potatoes over the top of the filling.
- Bake in the oven for 25-30 minutes or until the mashed potatoes are golden brown and the filling is bubbly.
- Let cool for a few minutes before serving.
