Chicken Pot Pie With Mashed Potatoes On Bottom
There's nothing quite like a warm and comforting meal on a chilly evening. And what's more comforting than a classic chicken pot pie? This recipe takes things to the next level by adding a layer of creamy mashed potatoes on the bottom. Trust us, it's delicious.
Ingredients:
For the mashed potatoes:
- 2 pounds potatoes, peeled and chopped
- 1/2 cup milk
- 4 tablespoons butter, softened
- Salt and pepper, to taste
For the chicken pot pie filling:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1/4 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/4 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 unbaked pie crust
Instructions:
1. Preheat your oven to 375°F.
2. Start by making the mashed potatoes. Boil the potatoes in a large pot of salted water until tender, about 20-25 minutes. Drain the water and add the milk, butter, salt, and pepper. Mash until smooth and set aside.
3. In a large skillet, cook the chicken over medium heat until browned, about 5-7 minutes. Remove from the skillet and set aside.
4. In the same skillet, cook the onion and garlic until softened, about 3-5 minutes.
5. Add the frozen vegetables, flour, chicken broth, heavy cream, thyme, salt, and pepper to the skillet. Stir until well combined and bring to a boil. Cook for 2-3 minutes until the mixture thickens.
6. Pour the chicken mixture into a 9-inch pie dish. Top with the mashed potatoes, spreading them evenly.
7. Roll out the pie crust and place it on top of the mashed potatoes. Cut a few slits in the top to allow steam to escape.
8. Bake for 35-45 minutes until the crust is golden brown and the filling is bubbly.
9. Let the pot pie cool for a few minutes before serving.
Why You'll Love This Recipe:
1. It's a classic comfort food dish that's perfect for chilly evenings.
2. The mashed potatoes on the bottom add an extra layer of creaminess and flavor.
3. It's a great way to use up leftover chicken and vegetables.
4. It's a one-dish meal that's easy to make and perfect for feeding a crowd.
Conclusion:
This chicken pot pie with mashed potatoes on the bottom is a comforting and delicious meal that's perfect for chilly evenings. With its creamy mashed potatoes, hearty chicken and vegetable filling, and flaky crust, it's sure to become a family favorite. Give it a try and see for yourself!
