Chicken Pot Pie With Pie Crust On Top And Bottom
Chicken pot pie is a classic comfort food that is perfect for chilly nights. It is a savory pie that is filled with chicken, vegetables, and gravy. To make it even more delicious, some people prefer to add a pie crust on top and bottom. This article will provide you with everything you need to know to make a perfect chicken pot pie with pie crust on top and bottom.
Ingredients
The first step in making a chicken pot pie with pie crust on top and bottom is to gather all the necessary ingredients. You will need:
- 1 pound boneless, skinless chicken breasts, cubed
- 1/2 cup butter
- 1/2 cup chopped onion
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
- 2 9-inch unbaked pie crusts
Instructions
Now that you have all the ingredients, it's time to start cooking. Follow these easy steps:
- Preheat the oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until tender.
- Add the cubed chicken to the skillet and cook until no longer pink.
- Sprinkle the flour, salt, pepper, and celery seed over the chicken and stir to combine.
- Add the chicken broth and milk and stir until the mixture thickens.
- Add the frozen mixed vegetables and stir to combine.
- Place one of the pie crusts in a 9-inch pie dish.
- Pour the chicken mixture into the pie crust.
- Place the second pie crust on top of the chicken mixture and crimp the edges to seal.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Bake the chicken pot pie for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Tips
Here are some tips to ensure that your chicken pot pie with pie crust on top and bottom turns out perfectly:
- Use boneless, skinless chicken breasts for a leaner option. You can also use leftover cooked chicken.
- Make sure the mixture is thick before adding the vegetables. If it's too thin, the vegetables will make it even thinner.
- If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
- Let the chicken pot pie cool for a few minutes before serving to allow the filling to set.
Variations
There are many ways to customize your chicken pot pie with pie crust on top and bottom:
- Replace the chicken with turkey for a Thanksgiving leftover dish.
- Add bacon for a smoky flavor.
- Replace the mixed vegetables with your favorite vegetables, such as broccoli or mushrooms.
- Use a store-bought pie crust to save time.
- Make individual pot pies by using ramekins instead of a pie dish.
Conclusion
Chicken pot pie with pie crust on top and bottom is a delicious and comforting dish that is perfect for any occasion. With this recipe, you can make a homemade version that is even better than the store-bought kind. Follow the instructions and tips above to make the perfect chicken pot pie that your family will love.
