Difference Between Chinese Pie And Shepherd's Pie
When it comes to pies, there are many different types and variations that one can find around the world. Two such pies that are quite popular are Chinese Pie and Shepherd's Pie. While both are pies, they have significant differences in terms of ingredients, preparation, and taste. In this article, we will explore these differences in detail.
Ingredients
Chinese Pie is a savory pie that is made up of a flaky pastry crust that is filled with various meats, vegetables, and seasonings. The filling typically consists of pork and/or beef, along with mushrooms, bamboo shoots, and other vegetables. It is also common for Chinese Pie to contain soy sauce, oyster sauce, and other Asian seasonings to give it a distinct flavor.
On the other hand, Shepherd's Pie is a traditional English pie that is made up of a mashed potato crust that is filled with minced lamb, beef, or mutton, along with vegetables such as onions, carrots, and peas. The filling is typically seasoned with Worcestershire sauce, thyme, and other herbs to give it a rich and savory flavor.
Preparation
The preparation of Chinese Pie involves making the flaky pastry crust and the filling separately. The filling is cooked in a wok or pan and then left to cool before being added to the pastry crust. The pastry is then folded over the filling and crimped to seal it before being baked in the oven.
Shepherd's Pie, on the other hand, involves making the mashed potato crust and the filling separately. The filling is cooked in a pan and then transferred to a baking dish. The mashed potatoes are then spread over the filling and the dish is baked in the oven until the potatoes are golden brown.
Taste
Chinese Pie has a distinct Asian flavor due to the use of soy sauce, oyster sauce, and other seasonings. The flaky pastry crust adds a nice texture to the pie, while the filling is savory and flavorful.
Shepherd's Pie has a rich and savory flavor due to the use of minced lamb, beef, or mutton. The mashed potato crust adds a nice creaminess to the dish, while the vegetables add a nice crunch and sweetness.
Conclusion
In conclusion, while both Chinese Pie and Shepherd's Pie are savory pies, they have significant differences in terms of ingredients, preparation, and taste. Chinese Pie is an Asian-inspired pie that is made up of a flaky pastry crust and a filling that contains various meats, vegetables, and seasonings. Shepherd's Pie, on the other hand, is a traditional English pie that is made up of a mashed potato crust and a filling that contains minced lamb, beef, or mutton, along with vegetables and herbs. Both pies are delicious in their own right and are worth trying out.
