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Chicken Pot Pie With Phyllo Crust Washington Post

Chicken Pot Pie With Phyllo Crust Washington Post

Introduction

If you're looking for a delicious and easy dinner recipe to try out, look no further than the Chicken Pot Pie With Phyllo Crust from the Washington Post. This recipe is a twist on the classic comfort food, with a crispy and flaky phyllo crust that adds a unique texture to the dish.

Ingredients

To make this recipe, you'll need the following ingredients:
  • 1 rotisserie chicken, shredded
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas
  • 8 sheets phyllo dough
  • 4 tablespoons unsalted butter, melted

Instructions

Here's how to make the Chicken Pot Pie With Phyllo Crust:
  1. Preheat the oven to 375 degrees F.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the onion and garlic and cook until softened, about 5 minutes.
  4. Add the carrots and celery and cook until slightly softened, about 5 minutes more.
  5. Sprinkle the flour over the vegetables and stir to combine.
  6. Add the chicken broth, cream, thyme, salt, and pepper and stir to combine.
  7. Add the shredded chicken and frozen peas and stir to combine.
  8. Simmer the mixture for 10-15 minutes, until the sauce has thickened.
  9. Transfer the mixture to a 9-inch pie dish.
  10. Layer the phyllo dough sheets on top of the mixture, brushing each layer with melted butter.
  11. Bake the pot pie for 30-35 minutes, until the phyllo crust is golden brown and crispy.
  12. Let the pot pie cool for a few minutes before serving.

Tips

Here are a few tips to keep in mind when making this recipe:
  • If you don't have a rotisserie chicken, you can cook and shred your own chicken breasts or thighs.
  • Feel free to customize the vegetables in this recipe to your liking. You could use mushrooms, green beans, or corn instead of peas.
  • If you're short on time, you can use store-bought pie crust instead of phyllo dough.

Conclusion

The Chicken Pot Pie With Phyllo Crust from the Washington Post is a delicious and easy dinner recipe that's perfect for cozy nights in. With its crispy and flaky phyllo crust and creamy chicken and vegetable filling, it's sure to become a family favorite. Give it a try today!

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