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Chicken Pot Pie With Pillsbury Biscuits On Top

Chicken Pot Pie With Pillsbury Biscuits On Top

The Comfort of Chicken Pot Pie

Chicken pot pie is a classic comfort food that warms the soul with its rich and creamy filling and flaky crust. It's a hearty dish that's perfect for a cold winter evening or a cozy family dinner. But have you ever tried making it with Pillsbury biscuits on top? This twist on the classic recipe adds a layer of buttery, fluffy goodness that takes this dish to the next level.

Ingredients

Chicken Pot Pie Ingredients

Before we get started, let's go over the ingredients you'll need:

  • 2 cups cooked chicken, shredded
  • 1 can condensed cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 can Pillsbury Grands! Biscuits

Instructions

Chicken Pot Pie Instructions

Now that you have your ingredients, it's time to get cooking:

  1. Preheat your oven to 375°F (190°C).
  2. In a large saucepan, combine the cream of chicken soup, mixed vegetables, milk, onion, celery, flour, salt, black pepper, and garlic powder. Cook over medium heat until the mixture is hot and bubbly, stirring frequently.
  3. Stir in the shredded chicken and pour the mixture into a 9-inch (23cm) pie dish.
  4. Open the can of Pillsbury Grands! Biscuits and place them on top of the chicken mixture.
  5. Bake for 20-25 minutes or until the biscuits are golden brown.
  6. Remove from the oven and let cool for a few minutes before serving.

Variations

Chicken Pot Pie Variations

While this recipe is delicious as-is, there are plenty of ways to make it your own:

  • Use a different type of condensed soup, such as cream of mushroom or cream of celery.
  • Add in your favorite herbs and spices, such as thyme or rosemary.
  • Swap out the mixed vegetables for your preferred veggies. Carrots, peas, and corn are all great options.
  • Try using a different type of Pillsbury biscuit, such as buttermilk or flaky layers.

Conclusion

Chicken pot pie with Pillsbury biscuits on top is a delicious and comforting twist on the classic recipe. It's easy to make and customizable to your tastes, making it a great option for a family dinner or a potluck with friends. Give it a try and see how much you love it!

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