Chicken Pot Pie With Pillsbury Pie Crust Recipe
Introduction
Chicken pot pie is a classic comfort food that is perfect for cold winter nights. It is a savory pie filled with chicken, vegetables, and a creamy sauce. The pie is then topped with a flaky crust that is both delicious and satisfying. In this article, we will show you how to make chicken pot pie using Pillsbury pie crust.
Ingredients
For the pie crust:
- 2 Pillsbury pie crusts
- 1 egg, beaten
For the filling:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
Instructions
1. Preheat the oven to 425 degrees Fahrenheit.
2. In a large skillet, melt the butter over medium heat.
3. Add the chicken, onion, celery, and carrots to the skillet. Cook until the chicken is no longer pink and the vegetables are tender.
4. Add the flour, salt, and black pepper to the skillet. Stir to combine.
5. Slowly add the chicken broth and milk to the skillet, stirring constantly. Cook until the mixture thickens.
6. Add the frozen peas and corn to the skillet. Stir to combine.
7. Roll out one of the pie crusts and place it in a 9-inch pie dish.
8. Pour the chicken mixture into the pie crust.
9. Roll out the second pie crust and place it on top of the chicken mixture.
10. Use a knife to cut slits into the top crust.
11. Brush the beaten egg over the top crust.
12. Bake for 30-35 minutes, or until the crust is golden brown.
Variations
There are many variations of chicken pot pie that you can try. Here are a few ideas:
- Use leftover turkey instead of chicken
- Add mushrooms for extra flavor
- Use different vegetables, such as green beans or broccoli
- Make mini pot pies using muffin tins
Conclusion
Chicken pot pie with Pillsbury pie crust is a delicious and easy meal that the whole family will enjoy. It is a great way to use up leftover chicken and vegetables, and the flaky crust makes it extra special. Give this recipe a try and see how easy it is to make your own chicken pot pie at home.