Chicken Pot Pie With Potatoes Carrots And Peas
If you're looking for a comforting and hearty dish, chicken pot pie with potatoes, carrots, and peas is the perfect recipe to try. This classic dish is a favorite among many, and for good reason. It's easy to make, delicious, and perfect for a cozy night in.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 cup frozen peas
- 1 cup chopped carrots
- 1 cup diced potatoes
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 unbaked 9-inch pie crusts
Instructions:
1. Preheat your oven to 425 degrees Fahrenheit.
2. In a large pot, cook the chicken over medium heat until it's no longer pink. Remove the chicken from the pot and set it aside.
3. Add the butter to the same pot and melt it over medium heat. Once melted, add the flour, salt, pepper, onion powder, and garlic powder. Stir until the mixture is smooth.
4. Gradually add the chicken broth and milk to the pot, stirring constantly until the mixture thickens and begins to boil.
5. Add the cooked chicken, peas, carrots, and potatoes to the pot and stir until everything is coated in the sauce.
6. Roll out one of the pie crusts and place it in a 9-inch pie dish. Pour the chicken and vegetable mixture into the pie crust.
7. Roll out the second pie crust and place it on top of the mixture. Pinch the edges of the crusts together to seal them.
8. Cut a few slits in the top of the pie crust to allow steam to escape.
9. Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Variations:
There are many ways to customize chicken pot pie with potatoes, carrots, and peas to suit your taste. Here are a few ideas:
- Use different vegetables, such as green beans, corn, or mushrooms.
- Add herbs like thyme, rosemary, or sage to the filling.
- Use a different type of crust, like puff pastry or a homemade biscuit crust.
- Make individual pot pies instead of one large one.
Conclusion:
Chicken pot pie with potatoes, carrots, and peas is a classic comfort food that's perfect for a cozy night in. With its savory filling and flaky crust, it's sure to please the whole family. Give this recipe a try and see why it's been a favorite for generations.