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Chicken Pot Pie With Puff Pastry Top Crust

Chicken Pot Pie

Chicken pot pie with puff pastry top crust is a classic comfort food that is perfect for any occasion. This savory dish features tender pieces of chicken, vegetables, and a creamy sauce, all wrapped up in a flaky puff pastry crust. It is a delicious and satisfying meal that is sure to please everyone at the table.

Ingredients

Chicken Pot Pie Ingredients

To make chicken pot pie with puff pastry top crust, you will need:

  • 2 sheets of puff pastry
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1 cup frozen corn
  • 1/2 cup diced onions
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten

Instructions

Chicken Pot Pie Instructions

Here are the steps to make chicken pot pie with puff pastry top crust:

  1. Preheat the oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. Place the puff pastry sheets on a floured surface and let them thaw for 10-15 minutes.
  4. In a large saucepan, melt the butter over medium heat.
  5. Add the onions and cook until they are soft and translucent.
  6. Add the flour and whisk until smooth.
  7. Add the chicken broth and whisk until smooth.
  8. Add the heavy cream, salt, and black pepper.
  9. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes until it thickens.
  10. Add the chicken, peas, carrots, and corn to the saucepan and stir to combine.
  11. Spoon the mixture into a 9-inch pie dish.
  12. Place the puff pastry sheets on top of the pie dish, tucking the edges under the filling.
  13. Brush the beaten egg over the top of the puff pastry.
  14. Cut a few slits in the top of the puff pastry to allow steam to escape.
  15. Bake the chicken pot pie for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
  16. Let the pie cool for a few minutes before serving.

Variations

Chicken Pot Pie Variations

There are many variations on chicken pot pie with puff pastry top crust. Here are some ideas to try:

  • Use leftover turkey instead of chicken for a Thanksgiving-inspired twist.
  • Add diced potatoes to the filling for a heartier meal.
  • Use different vegetables, such as green beans or broccoli, to suit your taste.
  • Top the pie with mashed potatoes instead of puff pastry for a classic shepherd's pie.
  • Use a store-bought rotisserie chicken to save time and effort.

Conclusion

Chicken pot pie with puff pastry top crust is a classic dish that is perfect for any occasion. With its tender chicken, hearty vegetables, and creamy sauce, it is a satisfying and delicious meal that will please everyone at the table. Whether you are making it for a family dinner or a special occasion, this recipe is sure to be a hit!

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