Recipe For Cherry Cheese Pie With Graham Cracker Crust
Introduction
Cherry cheese pie is a classic dessert that has been enjoyed by many generations. It is a sweet and creamy pie that is perfect for any occasion. This recipe for cherry cheese pie with graham cracker crust is easy to make and will be sure to impress your family and friends.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
Instructions
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
3. Press the mixture onto the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 7-10 minutes or until lightly browned. Remove from oven and let it cool.
5. In a large mixing bowl, beat cream cheese until smooth.
6. Add sweetened condensed milk, lemon juice, and vanilla extract. Mix well.
7. Pour the mixture into the cooled crust.
8. Chill the pie for at least 2 hours or until set.
9. Once the pie is set, spread cherry pie filling over the top.
10. Chill the pie for another hour before serving.
Variations
1. Use different pie fillings such as blueberry, raspberry, or peach.
2. Add chopped nuts to the graham cracker crust for texture.
3. Substitute lime or orange juice for the lemon juice to change the flavor.
Tips
- Make sure the cream cheese is softened before mixing.
- Chill the pie for at least 2 hours to ensure that it sets properly.
- Use a food processor to crush the graham crackers into fine crumbs.
- Use a spatula to spread the cherry pie filling evenly over the top of the pie.
Conclusion
Cherry cheese pie with graham cracker crust is a delicious dessert that is perfect for any occasion. This recipe is easy to make and will be sure to impress your family and friends. With a few variations and tips, you can make this pie your own. Enjoy!
