Easy Key Lime Pie Recipe With Cool Whip
Introduction
Are you looking for a refreshing dessert that will impress your guests? Look no further than this easy key lime pie recipe with cool whip. The combination of tangy lime and sweet whipped cream is the perfect way to finish off any meal.
Ingredients
To make this delicious pie, you will need the following ingredients:
- 1 graham cracker pie crust
- 1 can sweetened condensed milk
- 1/2 cup key lime juice
- 1 tub cool whip
- Lime slices and whipped cream for garnish
Instructions
Follow these simple steps to create your own easy key lime pie:
- In a large bowl, mix together the sweetened condensed milk and key lime juice until well combined.
- Gently fold in the cool whip until the mixture is smooth and creamy.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Refrigerate the pie for at least 2 hours, or until it is set.
- Garnish with lime slices and whipped cream before serving.
Variations
If you want to switch up the recipe a bit, try one of these variations:
- Use a chocolate graham cracker crust instead of a regular one for a unique twist.
- Swap out the cool whip for freshly whipped cream for a more homemade taste.
- Add a teaspoon of vanilla extract to the mixture for a little extra flavor.
- Top the pie with crushed graham crackers for some added crunch.
Conclusion
This easy key lime pie recipe with cool whip is the perfect dessert for any occasion. It's quick, simple, and oh-so-delicious. You'll be sure to impress your guests with this refreshing and tangy dessert. Try out the variations to create your own unique twist on this classic recipe. Enjoy!
