Chicken Pot Pie With Puff Pastry Pepperidge Farm

Introduction

Chicken pot pie is a classic American dish that has been around for generations. It's a comfort food that warms the soul and fills the stomach. There are many different ways to make chicken pot pie, but one of the easiest and tastiest is with puff pastry from Pepperidge Farm.

Ingredients

To make chicken pot pie with puff pastry from Pepperidge Farm, you will need:

1 package of Pepperidge Farm puff pastry
2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Here's how to make chicken pot pie with puff pastry from Pepperidge Farm:

Preheat your oven to 400 degrees F.
Unfold the puff pastry and let it thaw according to package instructions.
In a large skillet, sauté the onion and celery in butter until tender.
Add the flour and stir until well combined.
Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
Add the salt and pepper.
Stir in the chicken and frozen peas and carrots.
Pour the mixture into a 9-inch pie dish.
Cut the puff pastry to fit over the top of the pie dish.
Place the puff pastry on top of the chicken mixture.
Cut a few slits in the puff pastry to allow steam to escape.
Bake for 30-35 minutes or until the puff pastry is golden brown and the filling is bubbly.

Variations

There are many variations of chicken pot pie that you can make with puff pastry from Pepperidge Farm. Here are a few ideas:

Use leftover turkey instead of chicken
Add mushrooms or other vegetables to the filling
Serve with a side salad or roasted vegetables

Conclusion

Chicken pot pie with puff pastry from Pepperidge Farm is a delicious and easy comfort food that is perfect for a chilly evening or a family dinner. With just a few simple ingredients and some thawed puff pastry, you can have a homemade pot pie on the table in no time.

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