Chicken Pot Pie With Red Lobster Biscuits On Top
Introduction
If you're looking for a comforting and delicious meal, look no further than chicken pot pie with red lobster biscuits on top. This savory dish combines tender chicken and fresh vegetables in a creamy sauce, all topped off with buttery, flaky biscuits that are sure to satisfy your taste buds.
Ingredients
For the chicken pot pie filling, you'll need:
- 2 cups cooked chicken, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen corn
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
For the lobster biscuits, you'll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup cooked lobster meat, chopped
- 1/2 cup whole milk
- 1/4 cup sour cream
Instructions
1. Preheat your oven to 400 degrees F.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
3. Add the flour to the skillet and stir to combine. Cook for 2-3 minutes, stirring constantly.
4. Gradually whisk in the chicken broth and heavy cream. Bring the mixture to a simmer and cook for 5-10 minutes, or until thickened.
5. Add the chicken, frozen peas, carrots, corn, thyme, sage, salt, and pepper to the skillet. Stir to combine.
6. Transfer the chicken pot pie filling to a 9x13 inch baking dish.
7. In a mixing bowl, combine the flour, baking powder, and salt for the biscuits. Cut in the butter until the mixture resembles coarse crumbs.
8. Add the chopped lobster meat, milk, and sour cream to the mixing bowl. Stir until just combined.
9. Drop spoonfuls of the lobster biscuit dough onto the chicken pot pie filling, spacing them out evenly.
10. Bake the chicken pot pie with red lobster biscuits on top for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Variations
There are plenty of ways to customize this chicken pot pie with red lobster biscuits recipe to your liking:
- Use different vegetables, such as green beans, broccoli, or mushrooms.
- Swap out the chicken for turkey or ham.
- Add in some grated cheese to the biscuit dough for an extra layer of flavor.
- Top the chicken pot pie with regular biscuits, puff pastry, or mashed potatoes instead of lobster biscuits.
Conclusion
Chicken pot pie with red lobster biscuits on top is the ultimate comfort food. With its creamy filling, tender chicken, and flaky biscuits, it's sure to warm you up on a chilly day. Plus, it's easy to customize with your favorite vegetables and proteins. Give this recipe a try and see for yourself why it's a favorite among comfort food lovers everywhere.
