Chicken Pot Pie With Savory Crumble Topping Recipe
Introduction
If you're looking for a comfort meal that's both delicious and easy to make, then look no further than chicken pot pie with savory crumble topping. This classic dish is a favorite for many and is perfect for those cold winter days or whenever you need something warm and filling.
Ingredients
For this recipe, you'll need the following ingredients:
1 lb. boneless, skinless chicken breasts
2 cups mixed vegetables (peas, carrots, corn, green beans)
1 small onion, chopped
3 tbsp. unsalted butter
3 tbsp. all-purpose flour
1 cup chicken broth
1 cup milk
1 tsp. dried thyme
Salt and pepper to taste
For the crumble topping:
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup unsalted butter, chilled and cut into small pieces
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 tsp. dried thyme
Instructions
1. Preheat your oven to 375°F.2. In a large skillet, melt 1 tbsp. of butter over medium heat. Add the chicken breasts and cook until they are no longer pink, about 5 minutes on each side. Remove the chicken from the skillet and set it aside.3. In the same skillet, melt the remaining 2 tbsp. of butter over medium heat. Add the chopped onion and mixed vegetables and cook until they are tender, about 5-7 minutes.4. Add the flour to the skillet and stir until it is fully incorporated. Cook for 1-2 minutes, stirring constantly.5. Add the chicken broth and milk to the skillet, stirring constantly until the mixture is smooth. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.6. Add the thyme, salt, and pepper to the skillet and stir to combine.7. Cut the cooked chicken into small pieces and add it to the skillet. Stir to combine.8. Pour the chicken mixture into a 9-inch pie dish.9. To make the crumble topping, combine the flour, rolled oats, cheddar cheese, Parmesan cheese, and thyme in a large bowl. Cut in the chilled butter until the mixture resembles coarse crumbs.10. Sprinkle the crumble topping over the chicken mixture in the pie dish.11. Bake the chicken pot pie in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.12. Let the chicken pot pie cool for a few minutes before serving.
Conclusion
Chicken pot pie with savory crumble topping is a classic dish that's perfect for any occasion. It's easy to make, delicious, and packed with flavor. So why not give this recipe a try and see for yourself how delicious it is?
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