Chicken Pot Pie With Store Bought Pie Crust
Introduction
Chicken pot pie is a classic comfort food that many people love. It's warm, filling, and delicious. But making a chicken pot pie from scratch can be time-consuming and intimidating. Luckily, there's an easy solution: use store-bought pie crust! With pre-made crust, you can have a homemade chicken pot pie on the table in no time.
Ingredients
Here's what you'll need to make a chicken pot pie with store-bought crust:
- 2 store-bought pie crusts
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup frozen peas
- 1 cup frozen carrots
- 1/2 cup chopped onions
Instructions
Here's how to make a chicken pot pie with store-bought crust:
- Preheat your oven to 425 degrees Fahrenheit.
- Unroll one of the pie crusts and place it in the bottom of a 9-inch pie dish. Set aside.
- Melt the butter in a large saucepan over medium heat.
- Add the chicken and cook until browned on all sides.
- Add the flour, salt, pepper, garlic powder, and onion powder to the saucepan and stir until well combined.
- Add the chicken broth and milk to the saucepan and stir until the mixture is smooth.
- Bring the mixture to a boil, stirring constantly, then reduce the heat and simmer for 2 minutes.
- Add the frozen peas, carrots, and onions to the saucepan and stir until well combined.
- Pour the mixture into the pie dish, on top of the pie crust.
- Unroll the second pie crust and place it on top of the mixture in the pie dish. Pinch the edges of the two crusts together to seal.
- Cut several slits in the top of the pie crust to allow steam to escape.
- Bake the chicken pot pie for 30-35 minutes, or until the crust is golden brown.
- Let the pie cool for a few minutes before slicing and serving.
Variations
While the classic chicken pot pie recipe is delicious as is, there are plenty of ways to switch things up and make it your own. Here are a few ideas:
- Use turkey instead of chicken for a Thanksgiving twist.
- Add some diced potatoes to the mixture for extra heartiness.
- Try using different frozen vegetables, such as corn or green beans.
- Top the pie with mashed potatoes instead of a second pie crust.
- Add some herbs, such as thyme or rosemary, for extra flavor.
Conclusion
Chicken pot pie with store-bought pie crust is a quick and easy meal that's perfect for busy weeknights or lazy weekends. With just a few simple ingredients and some pre-made crust, you can have a delicious and satisfying meal in no time. So why not give it a try and see for yourself?