Chicken Pot Pie With Stove Top Stuffing Crust
Chicken pot pie is a classic comfort food that many people enjoy. It's a delicious and hearty meal that can be enjoyed with family and friends. One of the most popular ways to make chicken pot pie is with a stove top stuffing crust. This adds a unique and delicious twist to the classic dish. In this article, you'll learn how to make chicken pot pie with stove top stuffing crust.
Ingredients
Before you start making your chicken pot pie with stove top stuffing crust, you'll need to gather all of your ingredients. Here's what you'll need:
- 1 pound boneless, skinless chicken breasts, cubed
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 bag of stove top stuffing mix
- 1 cup frozen mixed vegetables (peas, carrots, green beans, and corn)
Instructions
Now that you have all of your ingredients, it's time to start making your chicken pot pie with stove top stuffing crust. Here's how:
- Preheat your oven to 425°F.
- In a large skillet, cook the chicken over medium heat until it's no longer pink. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Once melted, add the flour, salt, and black pepper. Cook for one minute, stirring constantly.
- Add the chicken broth and milk to the skillet. Cook and stir until the mixture comes to a boil and thickens.
- Add the mixed vegetables and cooked chicken to the skillet. Stir well.
- Pour the mixture into a 9-inch pie dish.
- Prepare the stove top stuffing mix according to the package instructions.
- Spoon the prepared stuffing over the top of the chicken mixture in the pie dish.
- Bake the chicken pot pie for 20-25 minutes, or until the stuffing is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Variations
While this recipe is delicious as is, there are a few variations you can make to suit your taste preferences. Here are a few ideas:
- Replace the mixed vegetables with your favorite vegetables, such as broccoli or cauliflower.
- Add cheese to the stuffing mix for a cheesy twist on this classic dish.
- Use leftover turkey instead of chicken for a post-Thanksgiving twist on this dish.
Conclusion
Chicken pot pie with stove top stuffing crust is a delicious and hearty meal that's perfect for a cozy night in. The unique stuffing crust adds a delicious twist to this classic dish, and the recipe is easy to customize to suit your taste preferences. Give it a try and enjoy!