Chicken Pot Pie With Tater Tots On Top
Chicken pot pie is a classic comfort food that has been enjoyed for generations. It is a warm and hearty meal that is perfect for a chilly evening. This recipe takes the classic chicken pot pie and adds a fun twist by topping it with tater tots! This dish is sure to be a hit with both kids and adults alike.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 cup frozen mixed vegetables
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package (16 ounces) frozen tater tots
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, mixed vegetables, and onion in butter until chicken is no longer pink and vegetables are tender.
3. Stir in flour, salt, and pepper until well blended.
4. Gradually stir in chicken broth and milk, stirring constantly until mixture comes to a boil.
5. Reduce heat and simmer for 1-2 minutes, stirring constantly, until sauce has thickened.
6. Pour mixture into an ungreased 9-inch square baking dish.
7. Top with tater tots.
8. Bake for 30-35 minutes or until tater tots are golden brown and filling is bubbly.
Variations:
This recipe is very versatile and can be adapted to fit your taste preferences. Here are a few variations to try:
- Substitute the chicken with ground beef or turkey for a different flavor.
- Add your favorite spices, such as garlic or thyme, to the filling for extra flavor.
- Use different vegetables, such as broccoli or corn, for variety.
- Serve with a side salad or crusty bread for a complete meal.
Conclusion:
Chicken pot pie with tater tots on top is a fun twist on a classic comfort food. It is easy to make and can be adapted to fit your taste preferences. This dish is perfect for a family dinner or a cozy night in. Give it a try and see how it becomes a new favorite in your household!