Chicken Pot Pie With Veg All And Pie Crust
Introduction
Chicken pot pie with veg all and pie crust is a classic comfort food that is easy to make and always satisfying. This dish is a perfect way to warm up on a cold winter night or to serve at a family gathering. The combination of tender chicken, mixed vegetables, and a flaky pie crust is sure to please everyone at your table.
Ingredients
For the filling:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 can (15 ounces) Veg-All mixed vegetables, drained
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/4 cup ice water
Instructions
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, Veg-All, cream of chicken soup, milk, and black pepper.
3. Pour mixture into a 9-inch pie dish.
4. In a separate bowl, mix together flour and salt.
5. Cut in cubed butter with a pastry cutter or fork until mixture resembles coarse crumbs.
6. Add ice water and mix until dough comes together.
7. Roll out dough on a floured surface to fit the size of the pie dish.
8. Place dough on top of chicken mixture and crimp edges as desired.
9. Cut a few slits in the top of the crust to allow steam to escape.
10. Bake for 45-50 minutes or until crust is golden brown and filling is hot and bubbly.
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Use leftover turkey instead of chicken for a post-Thanksgiving twist.
- Add diced potatoes or sweet potatoes to the filling for an extra hearty meal.
- Swap out the pie crust for puff pastry for a lighter, flakier crust.
- Top the crust with shredded cheddar cheese for an extra layer of flavor.
Conclusion
Chicken pot pie with veg all and pie crust is a classic dish that is easy to make and always delicious. Whether you're serving it for a family dinner or bringing it to a potluck, this recipe is sure to be a hit. With a little creativity, you can customize it to your liking and create a meal that everyone will love.