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Chocolate Bourbon Pecan Pie Cupcakes With Butter Pecan Frosting

Chocolate Bourbon Pecan Pie Cupcakes

If you're a fan of classic Southern desserts, then you'll love these Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting! These cupcakes combine the rich, nutty flavors of pecan pie with the decadent sweetness of chocolate and the kick of bourbon. They're perfect for any occasion, from Thanksgiving to a weekend party with friends.

Ingredients:

Pecans
  • 1 cup chopped pecans
  • 1/4 cup bourbon
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions:

Chocolate Baking

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

2. In a small bowl, mix together the chopped pecans and bourbon. Set aside.

3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.

4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, until everything is well combined.

5. Stir in the vanilla extract and the pecan-bourbon mixture.

6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

8. Remove the cupcakes from the oven and let them cool completely before frosting.

Butter Pecan Frosting:

Butter Pecan Frosting
  • 1/2 cup unsalted butter, at room temperature
  • 2 cups confectioners' sugar
  • 1/4 cup heavy cream
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract

1. In a large bowl, beat the butter until creamy.

2. Gradually add the confectioners' sugar, beating until smooth.

3. Add the heavy cream, pecans, and vanilla extract, and beat until well combined.

4. Spread the frosting generously over the cooled cupcakes, using a piping bag or a spatula.

Conclusion:

Pecan Pie

These Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting are sure to be a hit with anyone who loves rich, indulgent desserts. They're perfect for Thanksgiving or any other special occasion, and they're easy to make, too. Whether you're a fan of pecan pie, chocolate, or bourbon, you're sure to love these cupcakes!

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