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Chocolate Cake With Cherry Pie Filling From Scratch

Chocolate Cake With Cherry Pie Filling

Introduction

If you are a cake lover, then you must try this delicious chocolate cake with cherry pie filling. The combination of chocolate and cherry is perfect for any occasion. The best part is that you can make this cake from scratch. In this article, we will guide you on how to make this cake in a simple and easy way.

Ingredients

Chocolate Cake Ingredients

For the chocolate cake, you will need:

  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup hot water

For the cherry pie filling, you will need:

  • 1 can cherry pie filling

Instructions

Cooking Instructions

Follow these simple steps to make the chocolate cake with cherry pie filling:

  1. Preheat the oven to 350°F (180°C) and grease two 9-inch (23cm) cake pans.
  2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt.
  3. Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Add hot water to the mixture and stir well. The batter will be thin, but that's okay.
  5. Pour the batter into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cakes cool for 10 minutes in the pans, then remove them from the pans and let them cool completely on a wire rack.
  7. Once the cakes are cool, place one cake layer on a cake stand or plate.
  8. Spread the cherry pie filling on top of the first cake layer.
  9. Place the second cake layer on top of the cherry pie filling.
  10. Serve and enjoy!

Tips

Cake Tips

Here are some tips to help you make the perfect chocolate cake with cherry pie filling:

  • Make sure all the ingredients are at room temperature.
  • Use quality ingredients for better taste.
  • Don't overmix the batter.
  • Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
  • Let the cake cool completely before adding the cherry pie filling.
  • You can add whipped cream on top for extra flavor.

Conclusion

Chocolate cake with cherry pie filling is a perfect dessert for any occasion. It's easy to make and tastes delicious. Follow these simple steps and tips to make the perfect chocolate cake with cherry pie filling from scratch. Your family and friends will love it!

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