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Coconut Cream Pie That Makes Its Own Crust

Coconut Cream Pie

Coconut cream pie is a classic American dessert that has been loved by many for generations. But have you ever heard of a coconut cream pie that makes its own crust?

What is Coconut Cream Pie That Makes Its Own Crust?

Coconut Cream Pie Crust

Coconut cream pie that makes its own crust is a unique and delicious twist on the traditional coconut cream pie. Instead of using a traditional pie crust, this recipe uses a mixture of coconut, sugar, and butter to create a crust as the pie bakes. The result is a deliciously sweet and chewy crust that pairs perfectly with the creamy coconut filling.

Ingredients

Coconut Cream Pie Ingredients

To make this delicious coconut cream pie that makes its own crust, you will need the following ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups sweetened shredded coconut
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 4 large egg yolks
  • 1 cup sweetened shredded coconut
  • 2 teaspoons coconut extract
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream

Instructions

Coconut Cream Pie Instructions

Now that you have all your ingredients ready, let's get started on making this delicious coconut cream pie that makes its own crust:

  1. Preheat your oven to 350°F.
  2. In a medium bowl, mix together melted butter, shredded coconut, sugar, and salt until well combined.
  3. Press the coconut mixture into the bottom and up the sides of a 9-inch pie dish.
  4. Bake the crust for 20-25 minutes, or until it is golden brown and set.
  5. While the crust is baking, make the coconut cream filling.
  6. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  7. Gradually whisk in the milk until the mixture is smooth.
  8. Whisk in the egg yolks until well combined.
  9. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
  10. Remove the mixture from heat and stir in the shredded coconut, coconut extract, and vanilla extract.
  11. Pour the filling into the baked crust.
  12. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until it is chilled and set.
  13. When you are ready to serve the pie, whip the heavy cream until it forms stiff peaks.
  14. Spread the whipped cream over the top of the chilled pie.
  15. Serve and enjoy!

Variations

Coconut Cream Pie Variations

There are many ways to customize this coconut cream pie that makes its own crust to suit your taste preferences. Here are a few ideas:

  • Add a layer of sliced bananas to the bottom of the crust before pouring in the filling for a delicious banana coconut cream pie.
  • Top the whipped cream with toasted coconut flakes for an extra crunch.
  • Use coconut milk instead of whole milk for a more intense coconut flavor.
  • Add a tablespoon of dark rum to the filling for a boozy twist.

Conclusion

If you are a fan of coconut cream pie, this recipe for coconut cream pie that makes its own crust is a must-try. The sweet and chewy crust pairs perfectly with the creamy coconut filling, and the whipped cream on top adds just the right amount of freshness. Give this recipe a try today and see for yourself why it has become a favorite among coconut cream pie lovers!

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