French Meat Pie Recipe With Bell's Seasoning
Introduction
Are you looking for a delicious and easy-to-make pie recipe? If so, you should definitely try making a French meat pie with Bell's seasoning. This pie is perfect for a cozy dinner at home, and it's sure to impress your family and friends. In this article, we'll walk you through the steps of making this delicious dish.
Ingredients
Here's what you'll need to make a French meat pie:
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Bell's seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup water
- 2 pie crusts (store-bought or homemade)
Instructions
Now that you have your ingredients, it's time to start making your French meat pie:
- Preheat your oven to 375°F.
- In a large skillet, cook the ground beef and pork over medium heat until browned.
- Add the onion and garlic to the skillet, and cook for about 3 minutes.
- Add the Bell's seasoning, salt, and pepper to the skillet, and mix well.
- Add the water to the skillet, and cook for another 5 minutes.
- Place one pie crust in a 9-inch pie dish.
- Pour the meat mixture into the pie crust.
- Place the second pie crust on top of the meat mixture, and crimp the edges to seal.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Bake the pie for 45 minutes, or until the crust is golden brown.
Conclusion
Now that you know how to make a French meat pie with Bell's seasoning, you can impress your family and friends with your culinary skills. This dish is perfect for a cozy night in, and it's sure to be a hit with everyone who tries it. Enjoy!