Chocolate Cream Pie With Pudding And Cream Cheese
Introduction
Chocolate cream pie is a delicious dessert that everyone loves. It's rich, creamy, and chocolatey, making it the perfect end to any meal. This recipe takes it up a notch by adding pudding and cream cheese, making it even more indulgent. In this article, we'll show you how to make this delectable dessert, step by step.
Ingredients
For the crust:
- 1 ½ cups of crushed graham crackers
- 6 tablespoons of butter, melted
- ¼ cup of sugar
For the filling:
- 1 package of instant chocolate pudding mix
- 1 ½ cups of milk
- 8 ounces of cream cheese, softened
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- ½ cup of sugar
Instructions
1. Preheat your oven to 350 degrees F.
2. In a medium-sized bowl, mix together the crushed graham crackers, melted butter, and sugar until well combined.
3. Press the mixture into a 9-inch pie dish, making sure it's evenly distributed.
4. Bake the crust for 10 minutes, then let it cool completely.
5. In a large bowl, whisk together the instant chocolate pudding mix and milk until smooth.
6. In another bowl, beat the cream cheese until smooth.
7. Add the cream cheese to the pudding mixture and beat until well combined.
8. In a separate bowl, beat the heavy cream, vanilla extract, and sugar until stiff peaks form.
9. Fold the whipped cream into the pudding mixture until well combined.
10. Pour the filling into the cooled crust and smooth it out.
11. Chill the pie in the refrigerator for at least 2 hours or until set.
Variations
This recipe can be easily customized to suit your taste preferences. Here are a few variations:
- Use a different type of pudding mix, such as vanilla, butterscotch, or banana.
- Add chopped nuts, such as pecans or almonds, to the crust or filling.
- Top the pie with whipped cream and chocolate shavings.
Conclusion
Chocolate cream pie with pudding and cream cheese is a decadent dessert that's perfect for any occasion. It's easy to make and can be customized to suit your taste preferences. Whether you're serving it for a special occasion or just because, this recipe is sure to impress.
