Chocolate Fudge Pie Made With Sweetened Condensed Milk
Who doesn't love a good chocolate fudge pie? This dessert is perfect for any occasion, whether you're celebrating a birthday or just need a sweet treat after dinner. And the best part? This recipe uses sweetened condensed milk to give the pie its creamy, rich texture. Here's how to make it:
Ingredients
- 1 9-inch pie crust
- 1 can sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
1. Preheat your oven to 350°F.
2. In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter. Microwave for 1 minute, then stir until the mixture is smooth.
3. In a separate bowl, beat the eggs, vanilla extract, and salt together. Add the chocolate mixture to the egg mixture and stir until everything is well combined.
4. Pour the mixture into the pie crust and smooth out the top with a spatula.
5. Bake for 30-35 minutes or until the pie is set. You'll know it's done when the edges are firm and the center is slightly jiggly.
6. Let the pie cool completely before slicing and serving.
Variations
Want to switch things up a bit? Here are a few variations you can try:
- Add some chopped nuts on top of the pie before baking for a little crunch.
- Use milk chocolate chips instead of semisweet for a sweeter pie.
- Drizzle some caramel sauce on top of the pie for a decadent finish.
- Top the pie with some whipped cream or a scoop of vanilla ice cream.
Conclusion
There you have it, a delicious chocolate fudge pie made with sweetened condensed milk. This recipe is easy to make and will definitely satisfy your sweet tooth. Whether you're making it for a special occasion or just because, this pie is sure to be a hit. So why not give it a try?
