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Chocolate Pie With Graham Cracker Crust And Cool Whip

Chocolate Pie With Graham Cracker Crust

If you're looking for a delicious dessert that's easy to make, look no further than chocolate pie with graham cracker crust and cool whip. This dessert is perfect for any occasion, whether you're hosting a dinner party or just want to treat yourself to something sweet.

Ingredients

Ingredients For Chocolate Pie

To make this chocolate pie, you'll need the following ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 cup heavy cream
  • 1 cup semisweet chocolate chips
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 container cool whip

Instructions

Instructions For Chocolate Pie

Here's how to make this delicious chocolate pie:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well.
  3. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly.
  4. Bake the crust for 10 minutes, then remove from the oven and let cool.
  5. In a double boiler, melt the chocolate chips and milk together, stirring constantly until smooth.
  6. Add the vanilla extract and salt to the chocolate mixture, and stir well to combine.
  7. In a separate bowl, whip the heavy cream until stiff peaks form.
  8. Gently fold the whipped cream into the chocolate mixture until well combined.
  9. Pour the chocolate mixture into the cooled pie crust, and smooth the top with a spatula.
  10. Refrigerate the pie for at least 2 hours, or until set.
  11. Top the pie with cool whip before serving.

Variations

Variations Of Chocolate Pie

There are many ways to customize this chocolate pie recipe to suit your tastes. Here are a few ideas:

  • Add chopped nuts to the graham cracker crust for added crunch.
  • Use dark chocolate chips instead of semisweet for a richer, more intense chocolate flavor.
  • Add a layer of sliced bananas or strawberries to the bottom of the pie before adding the chocolate mixture.
  • Serve the pie with a drizzle of caramel sauce or a dollop of whipped cream.

Conclusion

Chocolate pie with graham cracker crust and cool whip is a delicious dessert that's perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can whip up this decadent treat in no time. So go ahead and indulge your sweet tooth – you won't regret it!

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