Chocolate Pie With Instant Pudding And Graham Cracker Crust
Introduction
Who doesn't love a good chocolate pie? Especially when it's easy to make and has a delicious graham cracker crust. This recipe uses instant pudding mix to make the process even easier. It's perfect for any occasion, from a family gathering to a potluck with friends.
Ingredients
The ingredients you'll need for this chocolate pie are:
- 1 9-inch graham cracker crust
- 1 package of instant chocolate pudding mix
- 1 3/4 cups of milk
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Whipped cream and chocolate shavings (optional for garnish)
Instructions
Here are the steps to make this delicious chocolate pie:
- In a large mixing bowl, whisk together the instant pudding mix and milk until it's smooth.
- Pour the pudding mixture into the graham cracker crust and spread it evenly.
- In another mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks.
- Spoon the whipped cream mixture over the pudding layer and spread it evenly.
- Refrigerate the pie for at least 2 hours or until it's set.
- Garnish with whipped cream and chocolate shavings (optional).
- Serve and enjoy!
Tips
Here are some helpful tips for making this chocolate pie:
- You can use any flavor of instant pudding mix you'd like, such as vanilla or banana.
- For a richer chocolate flavor, you can use chocolate milk instead of regular milk.
- If you don't have a hand mixer, you can use a whisk to beat the heavy cream mixture.
- Make sure to refrigerate the pie for at least 2 hours before serving to allow it to set properly.
Conclusion
This chocolate pie with instant pudding and graham cracker crust is a delicious and easy dessert that anyone can make. It's perfect for any occasion and is sure to be a crowd-pleaser. Try it out and see for yourself!
