Chocolate Pudding Pie Graham Cracker Crust Cream Cheese
If you're a dessert lover like me, you're always on the hunt for new and delicious recipes to try. One of my personal favorites is chocolate pudding pie with a graham cracker crust and cream cheese. This dessert is the perfect combination of sweet, creamy, and crunchy, making it a crowd-pleaser at any gathering. In this article, I'll walk you through the steps to make this mouth-watering dessert.
Graham Cracker Crust
The first step in making a chocolate pudding pie with a graham cracker crust is to prepare the crust. Start by crushing graham crackers into fine crumbs. You can do this by placing the crackers in a plastic bag and using a rolling pin to crush them. Alternatively, you can use a food processor to grind the crackers into crumbs.
In a mixing bowl, combine the graham cracker crumbs with melted butter and sugar. Mix until well combined. Press the mixture into a 9-inch pie dish, making sure the crust is evenly distributed. Bake the crust in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until golden brown. Let the crust cool completely before filling it with chocolate pudding.
Cream Cheese Layer
To take this chocolate pudding pie to the next level, we're going to add a layer of cream cheese. In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until well combined. Spread the cream cheese mixture on top of the cooled graham cracker crust, making sure the layer is even. Place the pie in the refrigerator while you prepare the chocolate pudding.
Chocolate Pudding
Now it's time to make the star of the show - chocolate pudding. You can use instant pudding mix or make the pudding from scratch. In a saucepan, combine sugar, cocoa powder, cornstarch, and salt. Gradually stir in milk until the mixture is smooth. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Remove the pudding from heat and stir in butter and vanilla extract.
Pour the chocolate pudding on top of the cream cheese layer in the pie dish. Smooth out the pudding with a spatula, making sure it's evenly distributed. Place the pie in the refrigerator for at least 2 hours, or until the pudding is set.
Garnish and Serve
Once the chocolate pudding pie is set, it's time for the finishing touches. You can garnish the pie with whipped cream, chocolate shavings, or fresh berries. Slice the pie into pieces and serve chilled. This dessert is perfect for any occasion, from a casual dinner party to a holiday gathering.
Conclusion
Chocolate pudding pie with a graham cracker crust and cream cheese is a delicious and indulgent dessert that's easy to make. With a few simple steps, you can create a dessert that's sure to impress your guests. Try this recipe for your next gathering and watch as everyone goes back for seconds!
