Chocolate Pudding Pie With Cream Cheese And Cool Whip
Introduction
Who doesn't love a good pudding pie? And when you add cream cheese and cool whip to the mix, it becomes a dessert masterpiece. This recipe is simple to make and the result is a delicious and creamy chocolate pudding pie that will leave your taste buds wanting more.
Ingredients
For the crust:
- 1 1/2 cups of crushed graham crackers
- 1/3 cup of melted butter
- 1/4 cup of sugar
For the filling:
- 1 package of chocolate pudding mix
- 1 1/2 cups of milk
- 8 oz of cream cheese
- 1 cup of cool whip
Instructions
1. Preheat oven to 375°F.
2. In a small bowl, combine graham crackers, melted butter and sugar. Mix well and press mixture into the bottom of a 9-inch pie dish.
3. Bake for 8-10 minutes or until lightly browned. Remove from oven and let cool completely.
4. In a medium saucepan, whisk together pudding mix and milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and let cool for 5 minutes.
5. In a large bowl, beat cream cheese until smooth. Add in the pudding mixture and beat until well combined.
6. Fold in the cool whip until mixture is smooth and creamy.
7. Pour mixture into the cooled pie crust and smooth out the top with a spatula.
8. Chill in the refrigerator for at least 2 hours before serving.
Variations
There are many ways to make this recipe your own. Here are a few ideas:
- Use a different type of pudding mix, such as vanilla or butterscotch.
- Add chopped nuts to the crust or sprinkle them on top of the pie for added crunch.
- Drizzle caramel or chocolate sauce on top of the pie before serving.
- Top the pie with fresh fruit, such as sliced strawberries or bananas.
Conclusion
This chocolate pudding pie with cream cheese and cool whip is a dessert that will impress your guests and satisfy your sweet tooth. With its creamy filling and crunchy crust, it's the perfect combination of textures and flavors. And with so many ways to customize it, you can make it your own and enjoy it time and time again.
