Chocolate Pudding Pie With Graham Cracker Crust From Scratch
Introduction
There's nothing quite like a homemade dessert, and nothing beats a chocolate pudding pie with a graham cracker crust. This classic dessert is easy to make from scratch and is perfect for any occasion.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 4 cups whole milk
- 6 ounces bittersweet chocolate, chopped
- 2 teaspoons vanilla extract
Instructions
For the crust:
- Preheat the oven to 350°F.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake for 8-10 minutes, or until lightly golden brown. Remove from the oven and set aside to cool.
For the filling:
- In a large bowl, whisk together the sugar, cornstarch, and salt.
- In a large saucepan, heat the milk over medium heat until it comes to a simmer.
- Gradually whisk the dry ingredients into the hot milk, stirring constantly.
- Cook for about 5 minutes or until the mixture thickens, stirring constantly.
- Remove from heat and stir in the chopped chocolate and vanilla extract until smooth.
- Pour the filling into the cooled crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours or until set.
Serving Suggestions
Chocolate pudding pie with graham cracker crust is best served chilled, with a dollop of whipped cream on top. You can also top it with chocolate shavings or grated chocolate for decoration.
Conclusion
This chocolate pudding pie with graham cracker crust is a delicious and easy dessert that will impress your family and friends. Making it from scratch ensures that it is fresh and flavorful. Try it out for your next gathering or special occasion, and enjoy the sweet taste of homemade goodness.
