Cinnamon Rolls With Cream Cheese And Pie Filling
There's nothing quite like the smell of freshly baked cinnamon rolls wafting through your home. These sweet treats are perfect for breakfast or dessert, and they're even better when you add cream cheese and pie filling to the mix. In this article, we'll show you how to make cinnamon rolls with cream cheese and pie filling that are sure to be a hit with your family and friends.
Ingredients:
For the dough:
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 eggs
- 4 cups all-purpose flour
For the filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 can pie filling (cherry, blueberry, or apple)
Directions:
Step 1: In a large bowl, combine the warm milk, yeast, and sugar. Let sit for 10 minutes, or until the mixture becomes foamy.
Step 2: Add the melted butter, salt, eggs, and flour to the bowl. Mix until the dough comes together.
Step 3: Turn the dough out onto a floured surface and knead for 5-10 minutes, or until it becomes smooth and elastic.
Step 4: Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour, or until it has doubled in size.
Step 5: In a small bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
Step 6: Roll out the dough into a large rectangle. Spread the cream cheese mixture over the dough, leaving a 1-inch border around the edges.
Step 7: Spoon the pie filling over the cream cheese mixture.
Step 8: Roll up the dough tightly, starting at the long side of the rectangle.
Step 9: Cut the dough into slices, about 1 inch thick.
Step 10: Place the cinnamon rolls in a greased baking dish and let rise for 30 minutes.
Step 11: Preheat your oven to 350°F. Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown.
Step 12: Let the cinnamon rolls cool for 10-15 minutes before serving.
Conclusion:
These cinnamon rolls with cream cheese and pie filling are the perfect combination of sweet and tangy. They're perfect for breakfast, dessert, or any time of day. Give this recipe a try and see for yourself how delicious they are!
