Coconut Cream Pie Made With Sweetened Condensed Milk
If you're looking for a delicious dessert that's easy to make, look no further than coconut cream pie made with sweetened condensed milk. This classic dessert is perfect for any occasion, from holidays to dinner parties.
Ingredients
To make this coconut cream pie, you will need the following ingredients:
- 1 (9-inch) pie crust, baked
- 1 can (14 ounces) sweetened condensed milk
- 1 can (13.5 ounces) coconut milk
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 3 egg yolks
- 1 cup sweetened shredded coconut
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Here's how to make coconut cream pie with sweetened condensed milk:
- In a medium saucepan, whisk together the sweetened condensed milk, coconut milk, cornstarch, and salt.
- Add the egg yolks and whisk until well combined.
- Cook the mixture over medium heat, whisking constantly, until it comes to a boil.
- Reduce the heat to low and continue to cook for 2-3 minutes, or until the mixture has thickened.
- Remove the pan from the heat and stir in the shredded coconut.
- Pour the mixture into the baked pie crust and smooth the top with a spatula.
- In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spoon the whipped cream over the top of the pie and spread it evenly.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Variations
There are many ways to customize this coconut cream pie recipe to suit your tastes. Here are a few ideas:
- Add chopped macadamia nuts to the filling for a tropical twist.
- Use a graham cracker crust instead of a traditional pastry crust.
- Top the pie with toasted coconut flakes for extra crunch.
- Drizzle caramel sauce over the whipped cream for a decadent finish.
Conclusion
Coconut cream pie made with sweetened condensed milk is a classic dessert that's sure to please. With its creamy filling and flaky crust, it's the perfect dessert for any occasion. Whether you're serving it for a holiday dinner or a casual weeknight dessert, this recipe is sure to be a hit!