Recipe For Lemon Icebox Pie Made With Condensed Milk
Introduction
If you love the tangy taste of lemon and the smooth sweetness of condensed milk, then you will definitely enjoy this recipe for lemon icebox pie made with condensed milk. Not only is it easy to make, but it is also a crowd pleaser that will have everyone asking for seconds.
Ingredients
For the crust, you will need:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 6 tablespoons of melted butter
For the filling, you will need:
- 1 can (14 ounces) of sweetened condensed milk
- 3 egg yolks
- 1/2 cup of freshly squeezed lemon juice
- 1 tablespoon of lemon zest
Instructions
Step 1: Make the Crust
Preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 8-10 minutes or until lightly golden. Set aside to cool.
Step 2: Make the Filling
In a large bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until well combined. Pour the mixture into the cooled crust and smooth out the top with a spatula.
Step 3: Chill the Pie
Refrigerate the pie for at least 2 hours or until the filling is set. You can also freeze the pie for up to 1 month if you want to make it ahead of time.
Conclusion
Now that you know how to make this delicious lemon icebox pie made with condensed milk, you can impress your family and friends with your baking skills. This recipe is perfect for any occasion and is sure to be a hit. Enjoy!
