Coconut Cream Pie With Graham Cracker Crust Recipe
Coconut cream pie with graham cracker crust is a delicious dessert that will leave your taste buds wanting more. The creamy coconut filling combined with the crunchy graham cracker crust is the perfect combination of texture and taste. This dessert is perfect for any occasion, whether it be a family gathering or a dinner party.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 cup sweetened shredded coconut
- 1/4 cup cornstarch
- 1/2 cup sugar
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut, toasted
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake crust for 10 minutes, or until lightly browned. Remove from oven and let cool.
- In a medium saucepan, combine 1 cup shredded coconut, cornstarch, 1/2 cup sugar, and salt. Gradually stir in the milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Remove from heat.
- In a small bowl, beat the egg yolks. Gradually stir in about 1 cup of the hot mixture. Return all to the saucepan. Cook and stir until mixture reaches a gentle boil. Boil and stir for 1 minute. Remove from heat and stir in vanilla. Stir in 1 cup of the toasted coconut.
- Pour filling into the cooled crust. Cover with plastic wrap, pressing the wrap directly onto the surface of the filling. Chill for at least 2 hours, or until set.
- In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form. Spread over the top of the pie. Sprinkle with the remaining toasted coconut.
- Chill for at least 1 hour before serving.
Variations
This recipe is very versatile and can be modified to suit your preferences. Here are some variations you can try:
- Use a chocolate graham cracker crust instead of a regular one for a chocolate-coconut flavor combination.
- Add a layer of sliced bananas to the bottom of the crust before pouring in the filling for a banana-coconut cream pie.
- Top the pie with whipped cream and drizzle with melted chocolate for a decadent dessert.
Conclusion
Coconut cream pie with graham cracker crust is a classic dessert that is sure to please any crowd. With its creamy coconut filling and crunchy graham cracker crust, this dessert is the perfect combination of texture and taste. Whether you're making it for a family gathering or a dinner party, this dessert is sure to be a hit.
