Condensed Milk Or Evaporated Milk For Sweet Potato Pie
Introduction
Sweet potato pie is a classic dessert that's perfect for any occasion. Whether you're celebrating a holiday or just craving something sweet, this pie is sure to hit the spot. But when it comes to making sweet potato pie, there's one question that often comes up: should you use condensed milk or evaporated milk? In this article, we'll take a look at the differences between these two milks and which one is better for sweet potato pie.
What Is Condensed Milk?
Condensed milk is a thick and sweet milk that's made by removing most of the water from regular milk. It's often used in baking because it adds sweetness and creaminess to recipes. When you use condensed milk in a recipe, you'll often see that you need less sugar since the milk is already sweetened.
What Is Evaporated Milk?
Evaporated milk is similar to condensed milk in that it's made by removing most of the water from regular milk. However, evaporated milk is not sweetened, so it doesn't add any sweetness to recipes. It's often used in place of regular milk in recipes since it has a creamier texture and adds richness to dishes.
Which One Is Better For Sweet Potato Pie?
When it comes to making sweet potato pie, both condensed milk and evaporated milk can be used. However, many people prefer condensed milk since it adds sweetness and creaminess to the pie. If you use evaporated milk, you'll need to add more sugar to the recipe to make up for the lack of sweetness in the milk.
How To Make Sweet Potato Pie With Condensed Milk
To make sweet potato pie with condensed milk, you'll need the following ingredients:
- 1 1/2 cups mashed sweet potatoes
- 1 can of condensed milk
- 2 eggs
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 unbaked pie crust
Here's how to make the pie:
- Preheat your oven to 350 degrees F.
- In a large bowl, beat the sweet potatoes, condensed milk, eggs, cinnamon, nutmeg, and salt until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake the pie for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the pie cool before serving.
How To Make Sweet Potato Pie With Evaporated Milk
To make sweet potato pie with evaporated milk, you'll need the following ingredients:
- 1 1/2 cups mashed sweet potatoes
- 1 can of evaporated milk
- 2 eggs
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 unbaked pie crust
Here's how to make the pie:
- Preheat your oven to 350 degrees F.
- In a large bowl, beat the sweet potatoes, evaporated milk, eggs, cinnamon, nutmeg, salt, and sugar until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake the pie for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the pie cool before serving.
Conclusion
When it comes to making sweet potato pie, both condensed milk and evaporated milk can be used. However, many people prefer condensed milk since it adds sweetness and creaminess to the pie. If you use evaporated milk, you'll need to add more sugar to the recipe to make up for the lack of sweetness in the milk. Whichever milk you choose to use, sweet potato pie is sure to be a delicious dessert that everyone will love.
