Pineapple Pie With Cream Cheese And Cool Whip
Introduction
If you're looking for a delicious and easy dessert recipe, look no further than pineapple pie with cream cheese and cool whip. This dessert is a perfect combination of sweet pineapple, creamy cream cheese, and fluffy cool whip, all nestled in a flaky pie crust. Whether you're hosting a dinner party or just looking for a sweet treat, this dessert is sure to impress.
Ingredients
To make pineapple pie with cream cheese and cool whip, you'll need the following ingredients:
- 1 9-inch pie crust
- 1 20-ounce can crushed pineapple, drained
- 1 8-ounce package cream cheese, softened
- 1 cup powdered sugar
- 1 8-ounce container cool whip
Instructions
Here's how to make pineapple pie with cream cheese and cool whip:
- Preheat your oven to 350 degrees Fahrenheit.
- Place your pie crust in a 9-inch pie dish and trim any excess crust.
- In a large bowl, beat the cream cheese and powdered sugar until smooth.
- Add the drained crushed pineapple and mix until well combined.
- Gently fold in the cool whip until everything is well combined.
- Pour the mixture into the prepared pie crust and smooth the top with a spatula.
- Bake for 30-35 minutes or until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before serving.
Variations
If you want to mix things up, here are a few variations you can try:
- Add chopped pecans or walnuts to the filling for some added crunch.
- Use a graham cracker crust instead of a traditional pie crust.
- Top the pie with additional cool whip and crushed pineapple for a pretty presentation.
Conclusion
Pineapple pie with cream cheese and cool whip is a delicious and easy dessert that's perfect for any occasion. With just a few simple ingredients and some basic kitchen skills, you can whip up this sweet treat in no time. So why not give it a try today?
