If you're looking for a dessert that's both delicious and easy to make, then you need to try Daphne Oz's Dulce De Leche Pecan Pie recipe. This dessert is perfect for any occasion and is sure to impress your guests. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will result in a decadent and flavorful dessert that everyone will love.
Ingredients
To make Daphne Oz's Dulce De Leche Pecan Pie, you'll need the following ingredients:
1 pie crust, homemade or store-bought
1 can dulce de leche
3 eggs
1/2 cup light corn syrup
1/2 cup dark corn syrup
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups chopped pecans
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Pie Crust
Prepare your pie crust as directed or use a store-bought crust. Place the crust in a 9-inch pie dish and set aside.
Step 3: Make the Filling
In a large bowl, whisk together the dulce de leche, eggs, light corn syrup, dark corn syrup, brown sugar, granulated sugar, melted butter, vanilla extract, and salt until well combined. Stir in the chopped pecans.
Step 4: Pour the Filling into the Crust
Pour the filling into the prepared crust, making sure the pecans are evenly distributed.
Step 5: Bake the Pie
Bake the pie for 50-60 minutes or until the filling is set and the crust is golden brown. If the edges of the crust start to brown too quickly, cover them with foil.
Step 6: Cool and Serve
Let the pie cool completely before slicing and serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
Daphne Oz's Dulce De Leche Pecan Pie recipe is a must-try for any dessert lover. This recipe is easy to follow and results in a rich and flavorful pie that's perfect for any occasion. Whether you're serving it at a holiday gathering or a simple dinner party, this pie is sure to impress. So go ahead and give this recipe a try – your taste buds will thank you!
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