Easy Chicken Pot Pie With Biscuits In Muffin Tin
Chicken Pot Pie is a classic comfort food that is enjoyed by many. This recipe takes a fun twist on the traditional pot pie by making it in a muffin tin with biscuits. Not only is it a delicious and easy meal to make, but it's also a great way to use up any leftover chicken you may have in your fridge.
Ingredients:
For the filling:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chicken broth
- 1/2 cup milk
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the biscuits:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1/2 cup buttermilk
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the shredded chicken, frozen mixed vegetables, chopped onion, and chopped celery.
3. In a separate bowl, whisk together the chicken broth, milk, flour, salt, and black pepper until smooth. Pour the mixture over the chicken and vegetable mixture and stir until everything is coated.
4. Grease a muffin tin with non-stick cooking spray. Spoon the chicken and vegetable mixture into each muffin cup, filling each one about 3/4 of the way full.
5. To make the biscuits, mix together the flour, salt, baking powder, and baking soda in a large bowl. Add the cold, cubed butter and use your fingers to mix until the mixture resembles coarse crumbs.
6. Add the buttermilk and stir until just combined. Do not overmix.
7. Spoon the biscuit mixture on top of the chicken and vegetable mixture in each muffin cup.
8. Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
Variations:
You can customize this recipe to your liking by adding or substituting different ingredients.
- Instead of chicken, you can use turkey, beef, or even tofu.
- Try using different vegetables, such as carrots, peas, or corn.
- For a cheesy twist, sprinkle shredded cheddar cheese on top of the biscuits before baking.
Conclusion:
This easy chicken pot pie with biscuits in muffin tin is a fun and delicious way to enjoy a classic comfort food. It's perfect for a quick weeknight meal or for entertaining guests. With just a few simple ingredients, you can have a tasty and satisfying meal in no time.
